CHRS: CP866 2   
   MSGID: 1:18/200@fidonet 61f723e6   
   PID: MBSE-BBS 1.0.8 (GNU/Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.0.8 (GNU/Linux-x86_64)   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    -=> Dave Drum wrote to Sean Dennis <=-   
      
    DD> I didn't look where my cursor was when I pressed the "E" to enter the   
    DD> post. I have since posted it in Cooking which was my original intent.   
      
    SD> I was poking you with a sharp stick.  I've done that before.  Besides,   
    SD> I know the moderator here.  He won't mind.   
      
    DD> And show why one should NOT edit one's own work. The eye tends to see   
    DD> what the brain tells it should be there. Glaring errors that a stranger   
    DD> can see in a heartbeat - often escape the writer's critical eye.  Bv)=   
      
    SD> Yes.  I learned that years ago when I was a newspaper proofreader.   
      
    DD> And confusers are *very* literal. They have no idea what you *meant* to   
    DD> say/do.   
      
    SD> From the top of the Micronet Information Network nodelist:   
      
    SD> "A computer will do what you tell it to do but that may be much   
    SD>  different from what you had in mind." - Joseph Weizenbaum   
      
   Which node does Joe run?   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Little Joe's Scramble   
    Categories: Eggs, Beef, Greens, Cheese   
         Yield: 6 Servings   
       
         3 tb Peanut oil   
         1 lg Chopped onion   
         1 lb Ground beef   
         1 lb Blanched, drained, chopped   
              - spinach   
              Salt & Tabasco   
         4 lg Eggs; lightly beaten   
         4 tb Grated parmesan cheese   
       
     Heat the oil in a large skillet. Add the onion, and   
     saute over medium heat until soft. Add the beef, using   
     a fork to break it up into small bits. Cook until the   
     redness is gone. Add the spinach, and mix well. Cook,   
     stirring, for 3-4 minutes. Add salt to taste. Mmix the   
     Tabasco with the eggs. Pour over the beef mixture, and   
     cook, stirring until the eggs are set. Remove from   
     heat, transfer to a warm platter and sprinkle with   
     parmesan.   
        
     Posted by Joel Erlich   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Canapes:  A sandwich that's cut into 24 pieces.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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